My husband is the soup maker in our house, and never uses a recipe, he just uses what he finds in the fridge, or he buys a specific type of meat to make a soup with-but still without a recipe. But, there is a starting point for every soup he makes, that is quick and easy and can be adapted to everyone's favourite soup.
*You can see theses are vegetable soup recipes, but can easily be adapted to chicken or beef, with the addition of stock and some cut up cooked chunks of your favourite meat.
*You could throw this in the crock pot overnight, and put it straight into a thermos in the morning ready to go.
Or even better, throw it together before you leave in the morning and have it ready when you get home.
***You can download a PDF Recipe of this soup here.
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